What to put on top of barbecue chicken sliders?

Great toppings include coleslaw, pickles, red onions, fried onions, or even jalapeños. These items add crunch, acid, or spice and help balance the rich BBQ flavor.

What goes on a barbecue chicken sandwich?

Besides the chicken and sauce, add cheese, lettuce, onion, and creamy or spicy sauces like ranch or chipotle mayo. These elements enhance flavor and texture.

What cheese goes best with barbecue chicken?

Smoked gouda, cheddar, provolone, or Monterey Jack are excellent options. Each melts well and complements the sweetness of the BBQ sauce.

What are good sides for BBQ chicken?

Top side dishes include corn on the cob, coleslaw, baked beans, potato wedges, and macaroni salad. These balance the sliders with freshness or creaminess.

Can I make sliders ahead of time?

Yes, you can assemble them in advance and refrigerate them. Just bake them when ready to serve so the buns stay crisp.

Can I use store-bought BBQ sauce?

Definitely! Choose a high-quality sauce or customize it with honey, hot sauce, or vinegar to suit your taste.

How do I keep sliders from getting soggy?

Toast the bottom buns slightly and avoid using too much sauce. Adding cheese between meat and bun helps create a moisture barrier.

Can I freeze barbecue chicken sliders?

Yes, wrap them tightly in foil and freeze for up to one month. Reheat in a 325°F oven until warm.

Do I need to use slider buns, or can I use regular rolls?

Slider buns are ideal, but dinner rolls or mini brioche buns also work well. Just make sure they’re soft and slightly sweet to complement the BBQ flavor.

Barbecue Chicken Sliders Recipe: Your New Weekend Obsession!

Description

Barbecue chicken sliders are the ultimate crowd-pleaser—perfect for game days, weekend get-togethers, or easy weeknight meals. These bite-sized sandwiches are loaded with smoky, sweet, and savory flavors that everyone loves. Layered with saucy shredded chicken, melty cheese, and tangy toppings on soft slider buns, they bake up golden and gooey in just minutes. Customizable, quick, and irresistibly tasty, this recipe is a must-have for any gathering.

Ingredients

Scale

2 cups shredded chicken (rotisserie or grilled)

1 cup barbecue sauce (sweet, smoky, or spicy)

12 slider buns (Hawaiian rolls or mini brioche)

6 slices cheese (cheddar, provolone, or smoked gouda)

½ cup pickles (dill or bread-and-butter)

¼ cup red onions, thinly sliced

2 tbsp butter, melted

1 tsp garlic powder (mixed into butter for brushing)

Instructions

Prepare the Chicken: In a large bowl, mix the shredded chicken with BBQ sauce until fully coated.

Slice the Buns: Cut the slider buns in half horizontally. Place the bottom halves in a greased baking dish or on a baking sheet.

Build the Sliders: Evenly spread the BBQ chicken over the buns. Add cheese slices, then layer on red onions and pickles.

Top and Butter: Place the top buns on and brush with melted butter mixed with garlic powder.

Bake: Bake at 350°F (175°C) for 10–12 minutes, or until the cheese is melted and the tops are golden brown.

Serve: Let rest for 2–3 minutes before slicing and serving warm.

Notes

Pro Tip: Toast the bottom buns for 2 minutes before assembling to prevent sogginess.

Use both white and dark meat for the juiciest texture.

Customize with toppings like coleslaw, fried onions, or avocado for added flavor and crunch.

Perfect for a make-ahead meal—assemble and refrigerate, then bake fresh before serving.

For a fun party idea, create a slider bar with assorted toppings and sauces so guests can build their own.

Prep Time: 15 min
Cook Time: 12 min
Category: Lunch
Cuisine: American

Nutrition

Calories: 230
Fat: 10g
Carbohydrates: 22g
Protein: 13g

Keywords: barbecue chicken sliders