What goes on a buffalo chicken slider?

A classic buffalo chicken slider includes shredded chicken mixed with buffalo sauce and cream cheese. Additionally, it may have ranch or blue cheese dressing, shredded cheddar or mozzarella, and a buttery topping on soft buns. Optional garnishes like green onions or pickles add texture and freshness.

What cheese goes best with buffalo chicken?

Cheddar is a favorite for its sharp, bold flavor that cuts through the richness of cream cheese. However, mozzarella is a close second due to its gooey melt. Pepper jack adds spice, while blue cheese gives it a traditional wing-inspired twist.

What is a crack slider?

A crack slider is a term for a mini sandwich that’s incredibly addictive. These often contain melty cheese, savory fillings, and buttery glazed buns baked together. Buffalo chicken sliders with cream cheese fit this definition due to their bold flavor and gooey texture.

What to put on chicken sliders?

You can top chicken sliders with crispy onions, jalapeños, slaw, ranch drizzle, or bacon. Besides that, garnishes like parsley, pickles, and shredded lettuce also work well. These toppings add crunch, flavor, and visual appeal.

Can I make buffalo chicken sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them before baking. Then, just pop them in the oven when you're ready to serve. This makes them perfect for parties and meal prep.

Can I freeze buffalo chicken sliders?

Absolutely. Once baked and cooled, wrap each slider tightly and store in the freezer for up to 3 months. When ready, reheat in the oven at 350°F until warm throughout.

Is cream cheese necessary in this recipe?

While not strictly necessary, cream cheese adds essential richness and balances the heat of buffalo sauce. If needed, you can substitute with sour cream or Greek yogurt for a lighter version, but the result may be less creamy.

Game Day Perfection: Buffalo Chicken Sliders with Cream Cheese

Description

These Buffalo Chicken Sliders with Cream Cheese are the ultimate crowd-pleaser—perfectly spicy, irresistibly creamy, and melty with cheesy goodness. Whether you’re hosting a game day party, family dinner, or looking for a satisfying snack, these bite-sized sliders deliver bold flavor in every bite. Quick to assemble and baked to golden perfection, they’re a no-fail favorite that will disappear fast!

Ingredients

Scale

3 cups shredded chicken (rotisserie or cooked leftovers)

8 oz cream cheese, softened

½ cup buffalo sauce (like Frank’s RedHot)

¼ cup ranch dressing (optional, for a tangy balance)

12 slider buns (Hawaiian rolls or soft dinner rolls)

1 cup shredded cheddar cheese (or mozzarella for a gooier texture)

2 tbsp melted butter

½ tsp garlic powder

2 tbsp green onions, chopped (optional, for garnish)

Instructions

Preheat the Oven: Set oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Prepare the Filling: In a large bowl, mix shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing until fully combined.

Assemble the Sliders: Slice buns in half horizontally. Place bottom halves in the baking dish, spread chicken mixture evenly, top with shredded cheese, then place top halves back on.

Butter Topping: Mix melted butter and garlic powder. Brush over bun tops for extra flavor.

Bake: Cover dish with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until tops are golden and cheese is bubbly.

Garnish and Serve: Sprinkle with green onions or herbs. Let cool slightly, then cut with a serrated knife and serve warm.

Notes

Cheese Options: Mix cheddar with mozzarella for a stretcher texture. Add blue cheese for a traditional buffalo wing flavor.

Make Ahead: Assemble ahead and refrigerate before baking. Great for party prep!

Freezer Friendly: Wrap and freeze baked sliders individually for quick reheating.

Low-Carb Tip: Swap buns for halved bell peppers for a keto-friendly version.

Extra Flavor: Toast buns before assembling for extra crunch and to prevent sogginess.

Prep Time: 10 min
Cook Time: 20 min
Category: Dinner
Cuisine: American

Nutrition

Calories: 270 per slider
Fat: 17g
Carbohydrates: 14g
Protein: 14g